PASTICCO - $9.25
Baked macaroni with egg, feta cheese, and topped with bechamel sauce and baked. Layered with a meat sauce. Served with small Greek salad.
MOUSAKA - $10.25
Sliced eggplant and potatoes layered with a meat sauce, onion and tomatoes, topped with a bechamel sauce and baked. Served with small Greek salad.
EGGPLANT PARMESAN - $6.50
Fried eggplant, topped with tomato sauce and parmesan cheese.
DOLMADES - $8.00
Grape leaves stuffed with seasoned ground beef, rice, onions, garlic, topped with avgolemono sauce.
SPANAKOPITA - $6.75
Chopped spinach and tangy feta cheese stuffed in fillo dough and baked until lightly browned, served with tzatziki sauce.
CHICKEN PICATA - $13.50
White meat chicken lightly breaded and sauteed with mushrooms in a white wine & lemon butter sauce. Served with a small Greek salad.
SHISH-KABOB PLATE - Chicken or Pork $11.00 Lamb $12.50
Charbroiled skewers of lamb, chicken, or pork served on a bed of rice pilaf and a small Greek salad.
CHICKEN SAGANIAKI - $12.75
White meat chicken sauteed in garlic butter, onions, tomatoes, white wine, then covered with melted feta cheese, served on hot plate with toasted pita and a small Greek salad.
MEDETERRANEAN COMBINATION PLATER - $15.50
Spanakopita, two dolmades, half orders of pasticcio, half order mousaka, and cup of tzatziki. Served with a small Greek salad.
Thats the thing about Apollonia. The portions are incredible, the prices are reasonable, and the service is very friendly
-- St. Louis Post Dispatch