GYRO ON PITA or GRILLED CHICKEN GYRO - $5.95
Gyro meat or grilled chichen served on toasted pita bread with onions, tomatoes and tzaziki
GYRO SANDWICH or CHICHEN GYRO SANDWICH - $6.95
Same as our gyro on pita with your choice of gyro meat or grilled chicken, wrapped in a toasted pita. Served with steak fries
DELUXE GYRO or DELUXE CHICKEN GYRO - $6.95
Gyro meat or grilled chicken served on toasted pita bread, topped with onions, tzaziki sauce, letucce, tomatoes and crumbled feta cheese
GYRO SALAD OR CHICHEN SALAD - $7.15
Large greek salad topped with either gyro meat or grilled chicken. Served with toasted pita bread
DELUXE VEGGIE GYRO - $6.95
Grilled vegetable with green pepper, onions, zucchini, mushroom, with extra virgin olive oil, topped with tzaziki sauce, lettuce, tomatoes and crumbled feta cheese
SOUVLAKI - Lamb $7.75 Chicken or Pork $7.15
Pork, chicken, or lamb served wrapped in pita bread with tomatoes, onions, feta cheese and a side of tzaziki and french fries
STEAK BURGER - $5.30
6 .oz charbroiled ground chuck on a toasted bun, served with steak fries
MEDITERRANEAN BURGER - $7.00
8 .oz charbroiled ground chuck burger mixed with minced green peppers, onions, and mediterranean spices. Served with steak fries
MEDITERRANEAN HOMEMADE SAUSAGE - $8.95
All beef sausage blended with minced green pepper, onions, and mediterranean spices, served with your choice of greek salad or fries, toasted pita bread and a cup of tzaziki sauce
ICELANDIC COD SANDWICH - $7.50
Breaded cod served with tartar sauce and steak fries
FRIED GROUPER SANDWICH - $7.50
Breaded grouper, served with steak fries
**All entrees served with a small greek salad**
RIB EYE STEAK - $13.50
Eight to ten ounce rib eye seasoned and grilled, served with rice or steak fries and roasted pita bread
BACON WRAPPED FILET - $18.00
Eight to ten ounce Filet Mignon served with our choice of baked potato or fries
NEW YORK STRIP STEAK - $17.00
Twelve once strip grilled to perfection and served with your choice of bake potato or fries
LOIN LAMB CHOPS - $17.00
Juicy lamb chops Served with rice
SHISH-KABOB PLATE - Chicken or Pork $11.00 Lamb $12.50 Shrimp $13.50
Charbroiled skewers of lamb, chicken, pork or shrimp served on a bed of rice pilaf
CHICKEN PICATA - $13.50
White meat chicken lightly breaded and sauteed with mushrooms, in a white wine, lemon, butter sauce
SAUTEED SHRIMP - $16.50
Jumbo shrimp sauteed in garlic butter, lemon-wine sauce, tomatoes, onions. Served on a bed of rice pilaf
CHICKEN SAGANAKI - $12.75
Chicken tenders sauteed in garlic butter, onions, tomatoes, mushrooms, white wine, then covered with melted feta cheese, served on a hot plate with toasted pita
GRILLED SALMON - $14.50
Salmon seasonded and grilled, topped with a lemon, butter and white wine sauce
PASTICCO - $8.95
Baked macaroni with egg, feta and parmesan cheese, layered with a meat sauce
MOUSAKA - $9.25
Sliced eggplant and potatoes layered with a meat sauce, onions and tomatoes, topped with a bechamel sauce and baked
MEDITERRANEAN COMBINATION PLATTER - $14.50
Spanakopita, two dolmades, half order of pasticco, half order of moussaka and a cup of tzaziki
SPANAKOPITA - $6.50
Chopped spinach and tangy feta cheese sutffed in phyllo dough and baked until lightly browned, served with tzaziki sauce
EGGPLANT PARMESAN - $6.50
Fried eggplant topped with tomato sauce and parmesan cheese
DOLMADES - $7.50
Grape leaves stuffes with seasoned ground beef, rice, onions, galic, and tomatoes tomatoes topped with avlemano sauce, served with rice pilaf
BAKLAVA - $3.50
Layers of phyllo dough filled with honey and oats
GALAKTOBOURIKO - $3.50
Milk custard wrapped in phyllo dough and baked until lightly browned
CREAM CARAMELE - $3.50
Baked custard and syrup
RIZOGALO - $3.00
Greek style rice pudding
Save room for dessert. All of the desserts are made by hand, even the phyllo dough.
-- Sauce Magazine