BAKLAVA - $3.50
Layers of fillo dough filled with honey and walnuts.
GALAKTOBOURIKO - $3.50
Milk custard wrapped in fillo dough and baked until lightly browned.
CREAM CARAMELE - $3.50
Baked custard and syrup.
RIZOGALO - $3.00
Greek style rice pudding.
Save room for dessert. All of the desserts are made by hand, even the phyllo dough.
-- Sauce Magazine